Discover Pont’ŏ
Pont’ŏ in Gyeongsangbuk-do is a place in South Korea about 154 mi (or 248 km) south-east of Seoul, the country's capital city.
Current time in Pont’ŏ is now 07:29 AM (Friday). The local timezone is named Asia / Seoul with an UTC offset of 9 hours. We know of 11 airports near Pont’ŏ, of which 5 are larger airports. The closest airport in South Korea is Pohang Airport in a distance of 22 mi (or 36 km), East. Besides the airports, there are other travel options available (check left side).
There are several Unesco world heritage sites nearby. The closest heritage site in South Korea is Gyeongju Historic Areas in a distance of 21 mi (or 34 km), South-East.
While being here, you might want to pay a visit to some of the following locations: Singwang, Heunghae, Pohang, Cheongha and Ocheon. To further explore this place, just scroll down and browse the available info.
Local weather forecast
Todays Local Weather Conditions & Forecast: 11°C / 52 °F
Morning Temperature | 8°C / 46 °F |
Evening Temperature | 7°C / 44 °F |
Night Temperature | 6°C / 43 °F |
Chance of rainfall | 0% |
Air Humidity | 35% |
Air Pressure | 1021 hPa |
Wind Speed | Gentle Breeze with 8 km/h (5 mph) from South-East |
Cloud Conditions | Clear sky, covering 0% of sky |
General Conditions | Sky is clear |
Saturday, 23rd of November 2024
12°C (53 °F)
6°C (43 °F)
Light rain, gentle breeze, scattered clouds.
Sunday, 24th of November 2024
13°C (55 °F)
7°C (45 °F)
Sky is clear, calm, clear sky.
Monday, 25th of November 2024
14°C (57 °F)
10°C (50 °F)
Scattered clouds, gentle breeze.
Videos from this area
These are videos related to the place based on their proximity to this place.
English Class Time in Korea
English Class Time in Korea South Korea Yeongcheon mybigbearron ronbrendon.
Fruitcake In Ron's Kitchen on December 10, 2011 / 2
I know! I know! There's a pun in the title. Enjoy! South Korea Gyeongbuk, Yeongcheon Si mybigbearron.
Bread Making in Ron's Kitchen on December 10, 2011
mybigbearron South Korea Gyeongbuk, Yeongcheon Si.
Making Bread (again) / Ingredients I Used
South Korea Gyeongbuk, Yeongcheon Si mybigbearron making bread.
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