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Travel warnings are updated daily. Source: Travel Warning Italy. Last Update: 2024-08-13 08:21:03
Delve into Ciocchini
Ciocchini in Provincia di Cuneo (Piedmont) with it's 33 habitants is located in Italy about 298 mi (or 480 km) north-west of Rome, the country's capital town.
Current time in Ciocchini is now 04:33 AM (Friday). The local timezone is named Europe / Rome with an UTC offset of one hour. We know of 8 airports close to Ciocchini, of which 4 are larger airports. The closest airport in Italy is Cuneo / Levaldigi Airport in a distance of 18 mi (or 30 km), South-West. Besides the airports, there are other travel options available (check left side).
There are several Unesco world heritage sites nearby. The closest heritage site in Italy is Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato in a distance of 4 mi (or 6 km), South. We encountered 1 points of interest near this location. If you need a hotel, we compiled a list of available hotels close to the map centre further down the page.
While being here, you might want to pay a visit to some of the following locations: Roddi, Verduno, Grinzane Cavour, La Morra and Santa Vittoria d'Alba. To further explore this place, just scroll down and browse the available info.
Local weather forecast
Todays Local Weather Conditions & Forecast: 11°C / 52 °F
Morning Temperature | 4°C / 39 °F |
Evening Temperature | 7°C / 45 °F |
Night Temperature | 5°C / 42 °F |
Chance of rainfall | 0% |
Air Humidity | 61% |
Air Pressure | 1024 hPa |
Wind Speed | Light breeze with 4 km/h (2 mph) from South-West |
Cloud Conditions | Clear sky, covering 1% of sky |
General Conditions | Sky is clear |
Saturday, 16th of November 2024
11°C (51 °F)
6°C (43 °F)
Sky is clear, light breeze, clear sky.
Sunday, 17th of November 2024
11°C (52 °F)
7°C (45 °F)
Overcast clouds, light breeze.
Monday, 18th of November 2024
13°C (56 °F)
7°C (44 °F)
Broken clouds, light breeze.
Hotels and Places to Stay
Il Boscareto Resort & Spa
Castello di Santa Vittoria
Calissano
Savona
Antico Podere Tota Virginia
I Castelli
Albergo dell' Agenzia
Hotel Il Convento
Red Wine Camere
La Locanda del Nocciolo
Videos from this area
These are videos related to the place based on their proximity to this place.
Karen Brown's Casa Bambin, La Morra, Italy
http://www.karenbrown.com Welcome to Karen Brown's World of Travel We would like to share with you one of our recommended B&Bs in Italy The Casa Bambin in La Morra La Morra is a...
Vendita Appartamento La morra(CN) Nuova Costruzione, 70 mtq, Cifra 180.000,00€ - Rif 2115
http://www.immobilportal.it LA MORRA. CENTRO STORICO. STABILE D EPOCA COMPLETAMENTE RIFATTO A NUOVO, TRILOCALE DA ULTIMARE INTERNAMENTE DISPOSTO SU 2 PIANI, 1° E ...
Memorie di Verduno_documentario_Il Trifulau
Le memorie di Verduno - Una lunga storia di guerra e d'amore - appunti per un documentario. Di Paolo Casalis e Stefano Scarafia Un piccolo paese delle Langhe, per secoli povero e isolato,...
Langhe in Piemonte - autumn
The Langhe area in Piedmont (Italy): Barolo town, Grinzane Cavour, Serralunga d'Alba, Castiglione Falletto, the langhe hills and the grape harvest. More info and photos about Piemonte region...
Cucine all'opera: Real Castello di Verduno - Tuma tiepida con verdure arrostite
Alessandra Buglioni di Monale, chef del Ristorante Real Castello di Verduno a Verduno (CN), ci mostra le fasi della preparazione di: Tuma tiepida con verdure arrostite.
Cucine all'opera: Real Castello di Verduno - Tajarin al ragù di rose, con tartufo nero estivo
Alessandra Buglioni di Monale, chef del Ristorante Real Castello di Verduno a Verduno (CN), ci mostra le fasi della preparazione di: Tajarin al ragù di rose, con tartufo nero estivo.
Prestel Avio video full hd
Prestel Avio is an Italian company leader in harnesses manufacturing for the aeronatic market.
Live from the vineyard with Roberto Voerzio - puntata 3
Terza puntata della rubrica "Live from the vineyard". L'enologo Stefano Moiso intervista Roberto Voerzio in una fase particolarmente delicata: l'allestimento di una nuova vigna in attesa della...
Live from the vineyard with Roberto Voerzio - puntata 6
Sesta puntata della rubrica "Live from the vineyard". Ritorna l'illustre Roberto Voerzio per illustrarci l'importantissima fase denominata "secondo diradamento".
Live from the vineyard with Roberto Voerzio - puntata 2
Seconda puntata della rubrica "Live from the vineyard". L'enologo Stefano Moiso intervista Roberto Voerzio, viticoltore, e Cesare Bussolo, cantiniere.
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