Facts and Data

Webpages:
Official Unesco Page

Basis Data:
Unesco World heritage since: 2011
Size of heritage: 141,120 ha
- Buffer zone: 207,000 ha

Coordinates:
Longitude: -74,318°
Latitude: 5,472°

Summary

An exceptional example of a sustainable and productive cultural landscape that is unique and representative of a tradition that is a strong symbol for coffee growing areas worldwide - encompasses six farming landscapes, which include 18 urban centres on the foothills of the western and central ranges of the Cordillera de los Andes in the west of the country. It reflects a centennial tradition of coffee growing in small plots in the high forest and the way farmers have adapted cultivation to difficult mountain conditions. The urban areas, mainly situated on the relatively flat tops of hills above sloping coffee fields, are characterized by the architecture of the Antioquian colonization with Spanish influence. Building materials were, and remain in some areas, cob and pleated cane for the walls with clay tiles for the roofs.

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The Coffee Cultural Landscape of Colombia

The Coffee Cultural Landscape of Colombia is a UNESCO World Heritage site located in the central part of the country, encompassing the departments of Caldas, Quindío, Risaralda, and parts of Valle del Cauca. This region is renowned for its rich coffee production and the unique cultural heritage associated with it.

History

The cultivation of coffee in Colombia dates back to the early 19th century when it was introduced by Jesuit priests. The favorable climate, fertile volcanic soils, and mountainous terrain of the region proved to be ideal for coffee cultivation. The coffee industry quickly flourished, and by the late 19th century, Colombia became one of the world's leading coffee producers.

The Coffee Cultural Landscape played a significant role in shaping the country's economy and social fabric. Coffee production brought wealth and prosperity to the region, leading to the development of towns, infrastructure, and cultural institutions. The coffee growers, known as "cafeteros," formed a distinct social class and played a crucial role in the country's political and economic history.

Current State

Today, the Coffee Cultural Landscape of Colombia continues to be a thriving coffee-producing region. The landscape is characterized by lush green coffee plantations, interspersed with traditional villages, colonial architecture, and cultural landmarks.

The coffee production in this region follows traditional methods, with many small-scale farmers cultivating coffee on family-owned farms. The cultivation practices are often sustainable, with an emphasis on preserving the natural environment and biodiversity. The coffee beans produced in this region are known for their high quality and unique flavors, making Colombian coffee highly sought after worldwide.

The Coffee Cultural Landscape is not only a significant agricultural area but also a cultural and tourist destination. The region offers visitors a chance to experience the coffee production process firsthand, from the cultivation and harvesting of coffee beans to the roasting and brewing of the final product. Many coffee farms offer guided tours, allowing visitors to learn about the history, traditions, and techniques associated with coffee production.

Furthermore, the region is home to several museums, cultural centers, and coffee-themed attractions that provide insights into the coffee industry's history and its impact on Colombian society. The towns within the Coffee Cultural Landscape, such as Manizales, Armenia, and Pereira, offer a blend of traditional and modern architecture, vibrant markets, and a warm and welcoming atmosphere.

The Coffee Cultural Landscape of Colombia is not only a testament to the country's rich coffee heritage but also a symbol of the close relationship between humans and their natural environment. Its inclusion as a UNESCO World Heritage site ensures the preservation and promotion of this unique cultural landscape for future generations to appreciate and enjoy.